2007/10/16 17:00:00 GMT+2
Defending Farmers and the Right to Food. A series of member-led seminars, briefings, publication launches and debates. These will describe how food providers should be integrated into decision making processes and could be better supported in order to realise the Right to Food and food sovereignty. This will help to ensure food for the hungry and poor consumers, to secure the livelihoods of small-scale food providers and to sustain local environments, enabling adaptation to climate change. Organized by UK Food Group.